We are very excited to be able to present you with our brand new class!<\/p>\n
<\/p>\n
No actually, it is not a class, it is an experience!<\/p>\n
<\/p>\n
As we had to discontinue our Live Online classes due to personal circumstances and work commitments, we had to think of another option.<\/p>\n
Sourdough is our passion and we both weren\u2019t happy with the decision we had to make, to stop our classes completely.<\/p>\n
We had to follow our hearts and we believe that if you really want something it will happen and you will find a way to carry on and find a solution.<\/p>\n
So cutting the long story short, we are having Live, In-Person Classes in Chloe\u2019s beautiful professional kitchen which she has designed for teaching purposes in a beautiful location in West Sussex.<\/p>\n
It is a very cosy and welcoming space where we can get together and bake some amazing Sourdough.<\/p>\n
We are extremely grateful to Chloe @roundtable who we met through our classes actually.<\/p>\n
She was so kind and invited us to use her warm Cookery School to hold our classes.<\/p>\n
<\/p>\n
What to expect on the day?<\/b><\/p>\n
<\/p>\n
The group is of only 4 people which will allow almost one to one lesson and very hands-on experience!<\/b><\/p>\n
<\/p>\n
It will be a long, one day class, full of delicious bakes, lots of laughter in a very relaxed and friendly atmosphere.<\/p>\n
<\/p>\n
We will start at 9 am\u00a0<\/b>with Welcome Barista style coffee\/ tea accompanied by some homemade biscuits and cakes followed by a quick introduction.<\/p>\n
<\/p>\n
Then we will begin with learning the whole process of making bread, focaccia and crackers.<\/p>\n
You will receive a starter kit with everything that you will need to bake your bread, which you can take home with you also.<\/p>\n
You don't have to worry about anything. You only need to bring your smile and enthusiasm.<\/p>\n
You will take home everything that you receive and bake on the day to enjoy and share with your family and loved ones.<\/p>\n
On the day we will make sourdough bread, Focaccia and Sourdough Crackers using our own recipes and processes.<\/p>\n
We will share some of our own recipes, tips and tricks.<\/p>\n
All the ingredients are included in the course.<\/p>\n
We don\u2019t cut corners and we will follow the process that professionals do.<\/p>\n
You will take home the dough that you have prepared home ( all shaped and ready for proofing) and bake it in your own kitchen the next day.<\/p>\n
Don\u2019t worry though, you will bake a loaf with us also.<\/p>\n
<\/p>\n
During the whole day, there will be nibbles, cakes, light lunch, coffees and teas.<\/p>\n
The menu varies from class to class, depending on the season and Yana\u2019s inspirations.<\/p>\n
If you have any allergies, please do let us know.<\/p>\n
<\/p>\n
Of course, there will be breaks for a chat and to form new friendships.<\/p>\n
<\/p>\n
We will finish the course at around 6 pm.\u00a0<\/b><\/p>\n
<\/p>\n
Please make sure you arrive on time as you wouldn\u2019t like to miss a second!<\/p>\n
<\/p>\n
What will you learn?<\/b><\/p>\n
<\/p>\n
\u2714 Everything about the starter and the full process of making sourdough.<\/p>\n
\u2714 A lot of useful tips.<\/p>\n
\u2714 We will be able to answer all your questions and we will be supporting you through every step of the process.<\/p>\n
\u2714 We will discuss different flours, techniques, bakes, recipes, etc.<\/p>\n
<\/p>\n
Please contact us if you need any help and have any questions.<\/p>\n
For our refund policy, please read the Terms and Conditions.<\/p>\n
We are so looking forward to meeting you and baking together!<\/p>\n
<\/p>\n
Yana & Lenko @ Kvas<\/p>\n
<\/p>\n
The Cookery school\u2019s address is:<\/p>\n
<\/p>\n
Unit 14 Hilldown Farm,<\/p>\n
Wych Cross<\/p>\n
East Sussex\u00a0 RH17 7DH<\/p>\n
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The Cookery school\u2019s address is:<\/p>\n
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