Introduction to Sourdough Workshop

Description

Hello, fellow Sourdough enthusiast,

This is a class tailored for beginner level and no previous experience is needed.

In this class you will:

✔ learn how to feed and refresh your starter

✔ gain an understanding and knowledge about sourdough and how to work with it

✔ learn about different flours, ingredients and techniques

✔ learn a specific way to knead the dough and prepare classical Italian focaccia and ciabatta

✔ shape and baked ciabatta

✔ shape and bake fougasse

We will be answering all your questions and giving you lots of handy tips to work with sourdough.

We will provide:

All the needed ingredients as well as light lunch, barista coffee and selection of organic tea and refreshments.

You will need to bring a bag to take home your bakes and the Sourdough starter.

A big smile is essential.

The Class will start at 9 am promptly, so make sure you check the traffic and directions before you head to the class. We will be aiming to finish between 3-4 pm.

We are holding our classes in a professional kitchen in a beautiful location in West Sussex.

It is a very cosy and welcoming space where we can get together and bake some amazing Sourdough.

The group is of only 4 people which will allow almost one to one lesson and very hands-on experience! It will be a day full of delicious bakes, lots of laughter in a very relaxed and friendly atmosphere.

For our existing students, we offer a discount so please send us a message before you purchase the class.

Please do read the Terms and Conditions for our refund policy.

We are looking forward to welcoming you to our class.

Please contact us if you need further information.

Yana & Lenko @ Kvas

The Cookery school’s address is:

Unit 14 Hilldown Farm,

Wych Cross

East Sussex

RH17 7DH