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Hi everyone! I hope you’re all doing well and still excited about baking sourdough and exploring this amazing hobby. As I continue this project solo (you can read more in the About Me section here), I’ve decided to take a different turn. Unfortunately, I’m unable to run the Sourdough School single-handedly at the moment. The […]
Sesame seeds and honey sourdough crackers / easy and quick way to use the leftover starter/ It is the season ( if there is a season) for red wine and cheese, hearty food and candlelight, right? Those easy to make ( most of the crackers are very easy to make but those are particularly easy) […]
With our first In-person class behind us, we are ready for more sourdough adventures. The beginning Some of you may know that we started our Sourdough project, teaching online. Our classes were entirely online, done through Skype, live and very interactive. We have started it in the first lockdown in May 2020. It was a […]