Sourdough In-Person Experience

Exciting News

It has been over a year when we started our Sourdough Classes and has been a very fun experience, fulfilling and very rewarding one.

Through this online project created in Covid times, we met amazing people, formed friendships and had tones of fun!

It had its own purpose, to get together people with the same passion, willing to learn a new lifelong skill, to meet new people even though it was through the screen of our computers, phones or tablets. 

It has been an absolute joy and learning curve.

But… It was making us sad that we had to stop teaching and spreading the sourdough love due to work commitments. 

We never gave up our dream though.

After lots of Yeses and Noes , Ups and Downs, Buts and Ifs , we found a solution and a way to keep going and not going up on our passion and joy—to share our knowledge with like-minded people.

So here we are—we found wonderful premisses where we can do our In person classes.

One day long, full with deliciousness, new experiences, lots of tips and tricks, we will guide you to bake the most delicious sourdough bakes.

For now, only bread, focaccia and crackers, this is just the beginning. 

You won’t believe how excited we are, how happy it makes us feel the fact that we will be doing something we both so love and thrive for.

Lenko and I really hope that we can pass to you our passion and enjoyment of baking bread, preparing it with your hands, sharing it with your loved ones or even enjoying it by yourself in your own home. 

Nothing can compare to a homemade slice of sourdough.

As some of you know we have been baking for a long time, especially Lenko and Sourdough is huge part of our lives and tables. We will do our best to share all our knowledge and experience with you.

So please, feel free to join us on our next adventure and let's have some fun together in this beautiful cookery school  based at Hillsdown Farm on Ashdown Forest. 

It is the perfect, very welcoming and relaxed space for our friendly and exciting new project.

Thanks to Chloe, the founder of Roundtable cookery school, who was so lovely to let us use her professional space as a base for the classes.

The spaces are very limited which makes this course even more special.

If you decide to join us, please make sure you bring your big smile and enthusiasm with you!

We are very positive that it won’t be just a class but whole new experience for you!